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Grancaffè
Irish
Following the original Celtic recipe, add suitably
aged, pure malt whisky to your Grancaffè
coffee. Contrast these strong flavours with a layer
of cream |
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Grancaffè Viennese
The fragrances and aromas of Grancaffè espresso
coffee and chocolate syrup, mixed also with cream.
Add whipped cream sprinkled with cinnamon |
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Grancaffè Brasiliano
Add cocoa powder for aroma to your Grancaffè
espresso coffee and serve in a glass |
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Grancaffè Marocchino
Moroccan-style mini-cappuccino frothed with cream
and served in a glass – a layer of cocoa powder,
cream, Grancaffè espresso coffee and a final
sprinkling of cacao. |
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Grancaffè Shakerato
Pour a piping Grancaffè espresso coffee into
a cocktail shaker with lots of ice, plus cane sugar.
According to taste, add a touch of vanilla or almond
liqueur. |
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Grancaffè in
ghiaccio
Make a cup of Grancaffè espresso coffee.
Pour the coffee into a glass with ice cubes, to
cool the coffee quickly while maintaining its original
fragrance and flavour. |
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Grancaffè nocciolato
This is a pleasing alternative to the traditional
Grancaffè espresso coffee. Add a teaspoonful
of hazelnut cream. You may want to cover this with
a layer of cream, and add sugar. |
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Grancaffè con
panna
Coffee with cream – a treat to be scooped
up with a spoon. Your Grancaffè espresso
coffee is served in a goblet. Add fresh cream and
sugar according to taste. |
