Our aim is top-quality products. Ours is an all-round approach including purchase and selection of coffees. Our coffees must come exclusively from the best harvests of Brazil and Central America (Costa Rica, Guatemala, Salvador and Nicaragua). We also demand the best from our roasters (each quality of coffee is roasted separately and then blended). This makes for uniformity of results for each coffee quality used. This is not possible when green coffee-beans are roasted after blending. The beans have different places of origin, are harvested at different times, are matured differently, and are endowed with differing molecular structures (they therefore each require their own temperature). A further quality factor is our in-depth knowledge of the tastes of each region. This enables us to provide precisely the coffees consumers prefer. Hence, not only do we enjoy the advantages of an efficient nation-wide organisation; we also provide product quality and freshness. Although we go for top-quality and absolute freshness for all our products, we are also able to vary coffees according to local tastes. Coffee-beans or ground coffee – Grancaffè puts the same quality into both!.